Features
SoftLit™ LED Lights
- Accent the control panel and illuminate knobs.
Gourmet-Glo Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
SureSpark™ Ignition System
- Ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Elevation™ Burners
- With brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
VariSimmer™ Setting
- All burners provide gentle, even simmering at precisely low cooking temperatures.
TruGlide™ Oven Racks
- For safe and easy removal of heavy bakeware.
GentleClose™ Door
- Allows the door to slowly close, ensuring delicate baked goods are not disturbed.
Proflow™ Convection Baffle
- Circulates heat in the oven cavity to maximize even cooking.
6 High-Performance Cooking Modes
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
ViChrome™ Griddle
- Thermostatically controlled and heats evenly to provide consistent cooking across the entire surface.
RackView™
- Trimless windows on the oven doors.