Features
6 Viking Elevation™ Sealed Burners
- Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
Vari-Speed Dual Flow™ Convection Oven
- This convection system has the largest fan in the industry; the 8-1/2" two speed fan works bi-directionally for maximum airflow and excellent cooking results.
GourmetGlo™ Infrared Broiler
- This Viking exclusive infrared broiler provides intense heat to lock in savory juices.
VariSimmer™ Setting
- VariSimmer on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Rapid Ready™ Preheat
- The exclusive Preheat system provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48"W. range).
12 Oven Cooking Modes
- Enjoy 12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. range), and self-clean.
Self-Clean Oven
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking.
SoftLit™ LED Lights
- The BlackChrome™ knobs with CoolLit™ LED backlighting are pleasing to look at and nice to the touch as well.
SureSpark™ Ignition System
- The ignition system ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
TruGlide™ Full Extension Racks
- TruGlide racks fully extend for safe and easy removal of heavy bakeware.
GentleClose™ Door
- The patented GentleCloose door slowly closes, ensuring delicate baked goods are not disturbed.
Additional Features
- Large Viewing Window
- Porcelain Burner Pan
- Removable Grates, Burner Caps & Knobs