Features
Halogen Interior Lighting
- Easily see how your food is baking and provides excellent visibility.
Digital Meat Thermometer
- iDevices optional accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android device using Bluetooth technology (sold separately).
Timer
- Program the unit to turn on or off at any time.
Porcelainized Cooking Surface
- Makes it easy to clean and their durability provides for a long-lasting finish.
Self-Cleaning
- Your oven cleans itself - so you don`t have to scrub the interior with all your might.
Tru Convection Cooking
- Refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Additional Features
- New transitional design fits perfectly in today's transitional/contemporary kitchens
- Two-speed convection system circulates air throughout the entire oven cavity
- Concealed 6 pass bake element makes clean-up easy
- 10-pass broiler with heat reflector
- Two halogen oven lights
- Two Full-Extension TruGlide™ racks, one standard/five porcelain-coated rack positions (both ovens of the double oven)
- Digital clock/oven functions
- 100-minute timer
- Set cooking time for up to 12 hours
- Delay timed cooking feature
- Tone and digital display indicate the pre-set cooking time is finished
- Meat probe - timer sounds and oven shuts off when the desired temp is reached
- Only in the upper oven of the double oven
- Self-Clean ovens
Oven Functions
- Two Element Bake
- Convection Bake
- TruConvec™ Convection Cook (element around fan)
- Convection Roast
- Convection Broil
- Hi Broil
- Med Broil
- Low Broil